Red chilli is a vibrant and spicy fruit widely used as a culinary spice, condiment, and food enhancer in global cuisines. Known for its fiery heat and distinct flavor, it comes in various forms such as fresh, dried, powdered, or as flakes. Rich in capsaicin, red chilli not only adds a sharp taste but also offers health benefits, including boosting metabolism and providing antioxidants. It is a staple ingredient in many dishes, from curries and sauces to snacks, and plays a key role in traditional medicine for its pain-relieving and anti-inflammatory properties