Semi-husked coconuts are partially de-husked coconuts, leaving a portion of the outer fiber intact for protection during transport and storage. These coconuts are widely valued for their long shelf life and versatility, serving as a key ingredient in culinary, industrial, and religious practices. Known for their rich, sweet water and thick, creamy white flesh, semi-husked coconuts are a staple in tropical cuisines, used in cooking, baking, and producing coconut milk and oil. Their durable husk ensures they remain fresh, making them a preferred choice for exports and long-distance markets